Chicken Thighs

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Per 100g
Energy 972kJ234kcal 12%
Fat 19g 27%
Saturates 5g 25%
Sugar 0.5g 1%
Salt 0.2g 3%

Chicken Thighs

£3.45 £3.45 / 1 KG

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Details

Brand

Co-op

Features

British chicken reared with care by farmers who share our values

Pack Size

1000

Unit (free text)

g

Telephone Helpline

0800 0686 727

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

M8984/1/17X

Other Information

Skin-On, Fresh, Class A Packaged in a protective atmosphere. Red Tractor - Certified Standards

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Much of the fat in this product is in the skin. To reduce the fat and kcal content, remove the skin before eating.

Storage

Keep in fridge 2 to 5°C Keep on the bottom shelf of the fridge and consume within 24 hours of opening. Do not exceed the Use By date. Home Freezing Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.

Further Description

Eat Well Waste Less Want inspiration on how to use up your chicken? Visit www.coop.co.uk/recipes/chicken. For handy hints and tips on how to make the most of the food you buy, visit www.coop.co.uk/environment/food-waste

Return To

Freephone 0800 0686 727 Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Brand Marketing

All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust.

Safety Warning

Caution This product contains bones.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Recycling Info

Don't Recycle Film

Recycle Tray

Country

United Kingdom Country of Origin

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 972.00
Energy (kcal) 234.00
Fat (g) 19.00
of which saturates (g) 5.00
Carbohydrate (g) 0.50
of which sugars (g) 0.50
Fibre (g) 0.50
Protein (g) 17.00
Salt (g) 0.19

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