Bernard Matthews 5 Roast Turkey Slices 100g

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Per 20g Slice
Energy 80kJ19kcal 1%
Fat 0.2g 0%
Saturates 0.1g 1%
Sugar 0.2g 0%
Salt 0.3g 5%

Bernard Matthews 5 Roast Turkey Slices 100g

£1.00 £1.00 / 100g

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Details

Brand

Bernard Matthews

Features

High in Protein

Pack Size

100

Unit (free text)

g

Ingredients

Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers: Diphosphates, Triphosphates, Acidity Regulators: Sodium Acetate, Sodium Citrate, Colour: Plain Caramel, Pepper, Preservative: Sodium Nitrite

For allergens, see ingredients in bold

Recycling Other Text

Tray - Recycle

Film - Don't Recycle

Web Address

www.bernardmatthews.com

Nutritional Claims

High in Protein

Company Name

Bernard Matthews Foods Ltd

Other Information

For extra freshness the product is packaged in a protective atmosphere.

Manufacturers Address

Bernard Matthews Foods Ltd, Norwich, Norfolk, NR9 5QD.

Storage

Keep refrigerated. Store at below 5°C, once opened use within 2 days. For use by date see front of pack. Do not exceed use by date.

Return To

Contact us: If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us the packaging and your letter to the following address: Bernard Matthews Foods Ltd, Norwich, Norfolk, NR9 5QD.

Safety Warning

ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.

Regulated Product Name

Cooked, Roasted and Cured Reformed Turkey with Added Water

Company Address

Norwich, Norfolk, NR9 5QD.

Provenance Statement

Produced and packed in the UK using EU and non-EU Turkey

Recycling Info

Do Not Recycle Film

Recycle Tray

Country

United Kingdom Country of Origin

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Bernard Matthews Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 400.00
Energy (kcal) 95.00
Fat (g) 1.10
of which saturates (g) 0.40
Carbohydrate (g) 2.00
of which sugars (g) 1.00
Fibre (g) 0.50
Protein (g) 18.90
Salt (g) 1.60

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