TRS Popping Corn 500g

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Per 100g
Energy 1560kJ375kcal 19%
Fat 10.5g 15%
Saturates 1.4g 7%
Sugar 3.5g 4%
Salt 0.9g 15%

TRS Popping Corn 500g

£0.99 99p / each

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Details

Brand

TRS

Features

Asia's finest foods

Pack Size

500

Unit (free text)

g

Email Helpline

mail@trs.co.uk

Web Address

www.trs.co.uk

Company Name

TRS Wholesale Co. Ltd.

Fax Number

+44 (0) 208 574 1716

Manufacturers Address

TRS Wholesale Co. Ltd., Southall, Middlesex, England, UB2 4AX.

Preparation and Usage

Cooking Instructions 1. Coat the bottom of a large pan with approx 2 - 3 tablespoons of vegetable or coconut oil. Heat the oil on a medium heat. 2. Add three kernels of popping corn and wait until you hear all three pop. 3. Add sugar, salt or any other favourite seasoning, stir into the hot oil. 4. Add the popping corn (around a half cup) and put on the pan lid. Keep shaking the pan over the heat. 5. Heat and shake until the popping has stopped, add more seasoning if you wish. 6. Serve and enjoy!

Storage

Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.

Return To

Guarantee We take great care to ensure that TRS products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected. TRS Wholesale Co. Ltd., Southall, Middlesex, England, UB2 4AX. Fax: +44 (0) 208 574 1716 Email: mail@trs.co.uk www.trs.co.uk

Regulated Product Name

Popping Corn

Company Address

Southall, Middlesex, England, UB2 4AX.

Country

Argentina Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

TRS Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Council Directive 90/496/EE Scheme

Nutrition (per 100g)

Energy (kJ) 1,560.00
Energy (kcal) 375.00
Protein (g) 13.70
Carbohydrate (g) 47.90
of which sugars (g) 3.50
Fat (g) 10.50
of which saturates (g) 1.40
Fibre (g) 15.20
Sodium (g) 0.40
Salt (g) 0.90

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