Shan Sindhi Biryani Recipe & Seasoning Mix 60g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

60

Unit (free text)

g

Ingredients

Himalayan Pink Salt, Red Chilli, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Natural and Artificial Food Flavour, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package : 6, Serving Size : 10 g

Other Information

Each portion contains: Calories 30 2%, Sugars 2g 2%, Fat 1g 1%, Saturates 0g 0%, Sodium 0.7g 27% *Guideline Daily Amount (GDA). *The nutritional need of an individual may be higher or lower based on gender, age & level of physical activity Natural freshness preserved through cryogenic grinding & V-Lock technology Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Ingredients Required Meat on Bones 1 kg/ 2.2 lbs, small portions Rice, Basmati 750g/ 3 1/2 cups, washed & soaked Tomatoes 200g / 2-3 medium, thin round slices Potatoes 250g / 2 medium, peeled & quartered Yoghurt, Plain 100g / 1/2 cup, whipped Onions 175g / 2 medium, finely sliced Garlic Paste 2 tablespoons Ginger Paste 2 tablespoons Small Green Chillies 10-20, whole Cilantro/Fresh Coriander 1 cup, chopped Mint Leaves 1 cup, chopped Cooking Oil 175 ml / 1 cup Shan Sindhi Biryani Mix 1 packet, mix in 1/2 cup water Steps of Cooking 1. Fry onions in hot until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. 2. Add Shan Sindhi Biryani Mix, potatoes, yoghurt, ginger paste and stir fry for 5 minutes. 3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat). 4. Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. 5. Separately: In 15 cups / 3 litres of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Sindhi Biryani Recipe & Seasoning Mix

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a Registered Trademark of Shan FZC UAE