Shan Malay Chicken Biryani Recipe & Seasoning Mix 60g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

60

Unit (free text)

g

Ingredients

Paprika, Himalayan Pink Salt, Red Chilli, Nigella Seed, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Natural and Artificial Food Flavour, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package : 7, Serving Size : 8 g

Other Information

Each portion contains: Calories 30 2%, Sugars 1g 1%, Fat 1g 1%, Saturates 0g 0%, Sodium 0.8g 34% *Guideline Daily Amount (GDA). *The nutritional need of an individual may be higher or lower based on gender, age & level of physical activity Natural freshness preserved through cryogenic grinding & V-Lock technology Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23 Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Chicken Layered Pilaf Ingredients Required Chicken 1 kg / 2.2 lbs, medium portions Rice, Basmati 750g/ 3 1/2 cups, washed & soaked Tamarind pulp 1 cup Onions 250g / 2-3 medium, finely sliced Garlic Paste 2 tablespoons Ginger Paste 2 tablespoons Green Chillies 6-10 medium, whole Curry Leaves 25-30 leaves Cucumber 150g / 1 cup, thin round slices Cooking Oil 175 ml/ 1 cup Shan Malay Chicken Biryani Mix 1 packet, mix in 1/2 cup water Steps of Cooking 1. Fry onions in hot oil until light golden. Add chicken, garlic paste, ginger paste and curry leaves. Stir fry until chicken starts to turn light golden (about 10 minutes). 2. Add Shan Malay Chicken Biryani Mix, cucumber, green chillies, tamarind pulp and 2 cups water. Bring to boil. Cover and cook on low heat for 10 minutes. 3. Separately: In 15 cups / 3 litres of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Malay Chicken Biryani Recipe & Seasoning Mix

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a Registered Trademark of Shan FZC UAE