Shan Seasoning Mix Chaat Masala Tangy Spice Garnish 100g

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Per 100g
Energy 850kJ200kcal 10%
Fat 0g 0%
Saturates 0g 0%
Sugar 0g 0%
Salt 20g 333%

Shan Seasoning Mix Chaat Masala Tangy Spice Garnish 100g

V Suitable for Vegetarians
£0.89 89p / 100g

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Details

Brand

Shan

Features

Natural freshness preserved through cryogenic grinding & v-lock technology, No preservative, No artificial food colour, Suitable for Vegetarians, Halal - Sanha Pakistan, Jmuim Halal Pakistan

Pack Size

100

Unit (free text)

g

Ingredients

Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide

For allergens, see ingredients in bold

Telephone Helpline

0800 19000

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

www.nuvofood.co.uk

Company Name

Shan Foods (Private) Ltd.

Usage Other Text

Serving per package: 50, Serving size : 2g

Social Media

Facebook /ShanFoods

Other Information

Shan is a Registered Trademark of Shan FZC UAE

Manufacturers Address

Manufactured by: Shan Foods (Private) Ltd. 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Preparation and Usage

Steps of Cooking 1. Soak 1 cup (200g) of daal mash/white lentils in 2 cups of water for 3 hours. Separately: Wash 3 tbsp of rice and soak in 1 cup of water for 15 mins. 2. Drain the water from the soaked lentils and rice. Add 1 tsp baking soda, ½ cup fresh onion paste, 2 tbsp shan ginger paste, 2 tbsp 1/2 shan garlic paste and 1 tsp shan salt. Grind in a blender to a coarse batter. Add 2-3 tbsp finely chopped cilantro/fresh coriander and 2-3 finely chopped, medium green chillies. Mix well. 3. Heat 3 cups (500ml) of cooking oil for deep-frying. Pour a few tablespoons full of batter one by one to form dumplings. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water. 4. Whip 1kg of plain yoghurt and sieve through a muslin cloth. Add 1 tbsp sugar to the sieved yoghurt and spread half in a dish. Add the soaked dumplings to the dish and pour the remaining yoghurt on top. Sprinkle with 3-4 tbsp Shan chaat masala and 1 cup of crushed papri and serve.

Storage

Store in an airtight container after opening to preserve freshness

Return To

Connect Complaints/Inquiries Toll Free: 0800 19000 consumerservices@shanfoods.com Shan Foods (Private) Ltd. 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan. www.shanfoods.com www.nuvofood.co.uk

Importer Address

Nuovo Foods Ltd.

Company Address

29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Nutrition Other Text

Serving per package: 50, Serving size : 2g

Provenance Statement

Product of Pakistan

Additives

Free From Artificial Colours

Free From Preservatives

Country

Pakistan Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Shan Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 850.00
Energy (kcal) 200.00
Fat (g) 0.00
of which saturates (g) 0.00
Carbohydrate (g) 50.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 0.00
Salt (g) 20.00

Allergy Advice

  • May Contain Barley
  • May Contain Mustard
  • May Contain Nuts
  • May Contain Sesame
  • May Contain Soya
  • May Contain Sulphur Dioxide/Sulphites
  • May Contain Wheat

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