Shan Spice Mix for Karachi Beef Biryani 60g

Additives Other Text

No preservative

Brand

Shan

Features

Premium quality, No preservative, No artificial food color, Halaal Parve - South African National Halaal Authority

Pack Size

60

Unit (free text)

g

Ingredients

Salt, Red Chilli, Dried Plums with Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Black Cumin, Ginger, Bay Leaf, Fenugreek Seed, Brown Cardamom, Cloves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Dried Papaya Powder, Natural & Artificial Food Flavour (Thatch Screw Pine)

For allergens, see ingredients in bold

Email Helpline

E-mail: consumerservices@shanfoods.com

Web Address

Website: www.shanfoods.com

Company Name

Map Trading Ltd

Usage Other Text

Serving per package: 5, Serving size : 12g

Other Information

Product is not altered genetically

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi-74900, Pakistan.

Return To

Map Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Easy to Cook Hard to Resist! Karachi Beef Biryani© Hot & Spicy Beef Pilaf Ingredients Required - Quantity & Preparation Beef 1 kg, cubes with bones Rice 750 g, washed & soaked for 30 minutes Onions 2 large, finely sliced/200g Garlic Paste 1 tablespoon Ginger Paste 3 tablespoons/3'' piece Green Coriander 1 cup, chopped/1 bunch Ghee/Oil 1 1/2 cups/250g Shan Karachi One packet Beef Biryani Mix (use less for mild hot) Steps of Cooking 1. Heat ghee/oil and fry the onions until light golden. 2. Add meat, garlic, ginger and Shan Karachi Beef Biryani Mix and fry for few minutes. 3. Add 7-8 glasses of water. Cover and cook on low heat until meat is tender. Then separate the meat cubes and the gravy. The gravy should be exactly 3 cups. If less add water if more increase heat to dry it. 4. Separately: Boil the rice in 10 glasses of water with 2 tablespoons of salt. Boil until the rice is three quarter tender. Remove from the heat and drain the liquid. 5. Layer the rice and meat curry. Sprinkle dry food colour and coriander leaves over the rice. Mix the top layer of the rice to moisten the food colour. Cover and cook on low heat until the rice is completely tender. Remove pits after cooking. Mix the Biryani evenly before serving. Serving Suggestion. Serve with green salad. Tips for Best Results: Use meat from breast and shoulder.

Importer Address

Map Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Mix for Hot & Spicy Beef Pilaf

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.