Gits Idli Mix 200g

Allergy Other Text

Packed in a plant that processes Dairy, Wheat flour, Nuts & sesame seeds

Additives Other Text

No Preservative

Brand

Gits

Pack Size

200

Unit (free text)

g

Ingredients

Rice Flour, Letils Flour, Salt, Raising Agents, Citric Acid (E330), Sodium Bicarbonate (E500(ii)), Fenugreek Powder, Acidity Regulator (Sodium Acetate E262)

For allergens, see ingredients in bold

Other Information

Makes 18 Idlis of approx. 30g Each. No Artificial Colours. No Preservative. 100% Vegetarian. No Artificial Flavours. Gluten Free. QUALITY & HACCP CERTIFIED ISO 9001:2000 & ISO 22000:2005. Serving Per Package: 4.

Manufacturers Address

Gits Food Products PVT. Ltd., Gits House, 18/3, Hadapsar Industrial Estate, Pune-411 013, India. Imported by: East End Foods Plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA, U.K.

Preparation and Usage

1. Mix oil & water. 2. Pour Batter. 3. Steam. 4. Scoop 'n' serve. 1) Mix contents of this pack with 320ml (10 3/4 fl. oz) water and 15ml (1 tbsp.) refined edible oil. Stir to smooth batter. 2) Lightly grease Idli moulds with oil. Stir batter gently and pour (2 1/4 tb sp.) into each mould. 3) Put to boil approx. 1 Ltr. (35 fl.oz) water in a large steaming vessel or pressure cooker. Place Idli moulds inside. Cover and steam on high heat for 15 mins. If pressure cooker is used, do not apply weight/whistle. 4) Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney. Tip : For a tasty variation, cut Idlis into halves and deep fry. Serve them with tomato ketchup.

Storage

IMPORTANT : STORE IN CLEAN, COOL, DRY PLACE, FREE FROM MOISTURE, HUMIDITY, INSECTS, PESTS, STRONG ODOURS, SUNLIGHT & DUST.

Further Description

(Steamed Cake) A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil. Rice Lentil Cake Mix. The Delicious Gits Range: Snack Mixes: Idli, Gota, Dosai, Upma, Rasam, Pakora, Handvo, Rava Idli, Sambhar, Uttappam, Dahi Vada, Rava Dosai, Medu Vadai, Onion Bhajia, Khatta Dhokla, Khaman Dhokla, Moong Dal Vada, Sandwich Dhokla. Dessert Mixes: Kulfi, Jilebi, Rabdi, Phirni, Basundi, RasMalai, Kalakand, Rice Kheer, Gulab Jamun, Bombay Halwa, Vermicelli Kheer, Shaahi Gulab Jamun. Ready-to-Eat: Undhiu, Dhansak, Pau Bhaji, Dal Tadka, Suji Halwa, Aloo Matar, Gajar Halwa, Methi Matar, Veg. Biryani, Alu Raswala, Dal Makhani, Palak Paneer, Matar Paneer, Chana Masala, Rajma Masala, Sarso Ka Saag, Punjabi Chhole, Alu Chana Chat, Baingan Bharta, Moong Dal Halwa, Paneer Tikka Masala.

Return To

Website: http://www.gitsfood.com Email: export@gitsfood.com East End Foods Plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA, U.K.