Gits Dosai Mix 200g

Allergy Other Text

Packed in a plant that processes Dairy, wheat flour, nuts & sesame seeds

Additives Other Text

No Preservative

Brand

Gits

Pack Size

200

Unit (free text)

g

Ingredients

Rice Flour, Lentils Flour, Salt, Raising Agents Sodium Bicarbonate (E500(ii)), Citric Acid (E330), Fenugreek Powder, Acidity Regulator, Sodium Acetate (E262)

For allergens, see ingredients in bold

Other Information

Makes 8 Dosais of approx. 35g Each. No Artificial Colours. No Preservative. 100% Vegetarian. No Artificial Flavours. Gluten Free. QUALITY & HACCP CERTIFIED ISO 9001:2000 & ISO 22000:2005. Serving Per Package: 4.

Manufacturers Address

Gits Food Products PVT. Ltd., Gits House, 18/3, Hadapsar Industrial Estate, Pune-411 013, India. Imported by: East End Foods PLC, Kenrick Way, West Bromwich, West Midlands, B71 4EA, U.K.

Preparation and Usage

1. Mix in water. 2. Spread Batter. 3. Fry. 4. Serve Hot. 1. Mix content of this pack in 340ml (11 1/2 fl. oz) water. Stir to smooth batter and set aside for 5 min. 2. Lightly grease a cold flat non-stick pan/tava with oil. Pour 75ml. (2 1/2 fl. oz) batter in centre of cold pan. Spread the batter in outward circular motion to get a thin dosai if around 8 inch in diameter. Place the frying pan on medium heat. 3. Sprinkle few drops of oil all over the dosai & fry till golden brown. Fold and remove. For the next dosai, first cool the pan with a wet cloth till lukewarm. Repeat step 2 onwards. Serve hot with Gits Instant Sambhar and coconut chutney. Important : Ensure that the frying pan is cool for every dosai. Tip : To make Masala Dosai, add Potato, Onion filling to the dosai before folding.

Storage

IMPORTANT : STORE IN CLEAN, COOL, DRY PLACE, FREE FROM MOISTURE, HUMIDITY, INSECTS, PESTS, STRONG ODOURS, SUNLIGHT & DUST.

Further Description

A traditional South Indian snack prepared from fermented Rice-lentil batter and fried crisp brown similar to pancake. Lentil Pan Cake Mix. The Delicious Gits Range: Snack Mixes: Idli, Gota, Dosai, Upma, Rasam, Pakora, Handvo, Rava Idli, Sambhar, Uttappam, Dahi Vada, Rava Dosai, Medu Vadai, Onion Bhajia, Khatta Dhokla, Khaman Dhokla, Moong Dal Vada, Sandwich Dhokla. Dessert Mixes: Kulfi, Jilebi, Rabdi, Phirni, Basundi, RasMalai, Rice Kheer, Gulab Jamun, Bombay Halwa, Vermicelli Kheer. Heat & Eat: Undhiu, Dhansak, Pau Bhaji, Dal Tadka, Suji Halwa, Aloo Matar, Gajar Halwa, Methi Matar, Veg. Biryani, Alu Raswala, Dal Makhani, Palak Paneer, Matar Paneer, Chana Masala, Rajma Masala, Punjabi Chhole, Alu Chana Chat, Baingan Bharta, Moong Dal Halwa, Paneer Tikka Masala.

Return To

Website: http://www.gitsfood.com Email: export@gitsfood.com East End Foods PLC, Kenrick Way, West Bromwich, West Midlands, B71 4EA, U.K.