Bacofoil The Turkey Roasting Foil 55cm x 3m

Brand

Bacofoil

Features

Strength you can trust, Extra wide for protecting large roasts and sealing in flavours, Premium strength, Keeps food from drying out, Retains juices and flavours, No washing up, Safe and hygienic

Recycling Other Text

Disposable & recyclable

Aluminium foil is recyclable

100% Recyclable - Supporting Aluminium foil recycling in the UK - aluproorg.uk

Telephone Helpline

+44 (0)1952 678810

Company Name

Melitta UK Ltd.

Social Media

Facebook and Twitter: ilovebacofoil

Other Information

550mm x 3m approx

Manufacturers Address

Melitta UK Ltd., Hortonwood 45, Telford, Shropshire, UK, TF1 7FA.

Preparation and Usage

I'm great for... roasting, wrapping and freezing! Wrap lightly around food to allow hot air to circulate freely... Open the foil wrapping for the last 20 minutes to allow for that perfect browning touch! When freezing, wrap food tightly inside me to keep air out and prevent freezer burns. A tip from our cooks in the kitchen... Keep the turkey moist and add flavour by spreading butter mixed with fresh sage & thyme under the skin. Cooking Guide Preheated oven 180°C, 350°F or Gas mark 4 Allow 45 minutes per kg plus 20 minutes for a turkey that weighs under 4.5kg Allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg Allow 35 minutes per kg for a turkey weighing more than 6.5kg The cooking times above are based on an unstuffed bird. Some ovens, such as fan-assisted ovens, might cook the bird more quickly. Check the guidance on the packaging and the manufacturer's handbook for your oven.

Further Description

For information and other useful cooking tips from the cooks in our Bacofoil Kitchen, visit www.bacofoil.co.uk

Return To

Any problems? Feel free to contact us at: Bacofoil Consumer Service, Melitta UK Ltd., Hortonwood 45, Telford, Shropshire, UK, TF1 7FA. Tel: +44 (0)1952 678810

Safety Warning

WARNINGS: Do not allow the foil to come into direct contact with a naked flame or electrical heating elements. Always consult the manufacturer's handbook before using the foil in a microwave oven. GENERAL INFORMATION: Salt and acidic food may occasionally attack foil causing holes and discolouration. To prevent this, lightly coat the foil with cooking oil on the inside of the foil prior to cooking. To avoid the spread of bacteria, never re-use foil. Allow cooked food to cool completely before wrapping it to store in a fridge or freezer. Storing food in metal containers covered with foil is not advisable. BE CAREFUL OF THE SHARP CUTTING EDGE

Company Address

Hortonwood 45, Telford, Shropshire, UK, TF1 7FA.

Trademark Information

®Registered trademark of a company of the Melitta Group