McDougalls Self Raising Flour 500g

Please log in or register to buy

Per 100g
Energy 1398kJ330kcal 17%
Fat 1.4g 2%
Saturates 0.2g 1%
Sugar 1.3g 1%
Salt 0.8g 13%

McDougalls Self Raising Flour 500g

£0.99 £1.98 / 1kg

McDougalls have been providing high quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.

We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake cakes, scones, biscuits and much more.

Perfect your techniques with one of our recipes!

Please log in or register to buy

Details

Brand

McDougalls

Features

Pre-sifted for lighter bakes, Perfect for cakes, scones and biscuits

Pack Size

500

Unit (free text)

g

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Recycling Other Text

Widely Recycled

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Web Address

www.mcdougalls.co.uk

Company Name

Premier Foods

Manufacturers Address

Premier Foods, PO Box 216, Thame, OX9 0DU.

Preparation and Usage

We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... Victoria Sponge You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy. Beat as much air as you can into the mixture for a light and airy cake Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.

Further Description

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book. For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Return To

At McDougalls we're here to help you get the best from your home baking. For questions & comments about our products, contact us: (UK) 0800 022 3389 (ROI) 1800 93 2814 Or write to us at: Freepost Premier Foods ROI: Premier Foods Consumer Relations, PO Box 216, Thame, OX9 0DU.

Brand Marketing

Baking with Love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love. We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Regulated Product Name

Self Raising Flour

Company Address

PO Box 216, Thame, OX9 0DU.

Trademark Information

Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Storage Type

Ambient Type

Pack Type

Bag - Plastic Type

Standardised Brand

McDougalls Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,398.00
Energy (kcal) 330.00
Fat (g) 1.40
of which saturates (g) 0.20
Carbohydrate (g) 67.90
of which sugars (g) 1.30
Fibre (g) 3.00
Protein (g) 9.90
Salt (g) 0.75

Allergy Advice

  • Contains Wheat

We have placed cookies on your device to help make this website better. We do not use these to track you. You can click the link below to disable cookies, otherwise, we'll assume you're happy to continue
Accept Cookies

Disable Cookies | Privacy Policy