Shan Spice Mix for Punjabi Yakhni Pilau 50g

Additives Other Text

No preservative

Brand

Shan

Features

Premium quality, No preservative, No artificial food colour, Product is not altered genetically, Halaal Parve - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin, Citric Acid (E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Dried Papaya Powder,

For allergens, see ingredients in bold

Email Helpline

E-mail: consumerservices@shanfoods.com

Web Address

Website: www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 6, serving size: 8g

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Easy to Cook Hard to Resist! Punjabi Yankhni Pilau© Mild Spice Meat Pilaf Ingredients Required / Quantity & Preparation Meat 750g, cubes with bones Rice, Aged Basmati 750g, washed & soaked for 35 minutes Onion 4-5 medium, finely sliced/400g Ginger Paste 3 tablespoons/3"piece Garlic 2 tablespoons, coarsely grounded Ghee/Oil 1 1/2 cups/250g Shan Punjabi Yakhni Pilau Mix One packet Steps of Cooking 1. In 7 cups of water and meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft. 2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. 3. In hot ghee/oil fry the onions until very light golden. Then add meat and stock. Bring to boil. 4. Drain the soaked rice thoroughly; and stir it into the boiling meat and stock. 5. Cover tightly and cook undisturbed on medium heat of exactly 20 minutes. Then remove from heat and mix the pilau. Serving Suggestion. Serve hot with salad, raita and Shami Kababs. Tips for Best Results For variations. Add 2 sliced tomatoes or 1 cup of whipped yogurt in step no. 3 after the onions are fried.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Mix for Mild Punjabi Style Meat Pilaf

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.