Shan Seekh Kabab Recipe & Seasoning Mix 50g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Paprika, Red Chilli, Himalayan Pink Salt, Coriander, Musk Melon, Ginger, All Spice, Long Black Pepper, Black Pepper, Cumin, Clove, Baby Leaf, Garlic, Roasted Chick Pea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 6, Serving Size: 8g

Other Information

Each portion contains: Calories 30 2%, Sugars 0g 0%, Fat 1g 1%, Saturates 0g 0%, Sodium 0.9g 35% *Guideline Daily Amount (GDA). * The nutritional need of an individual may be higher or lower based on gender, age & level of physical activity Natural freshness preserved through cryogenic grinding & V-Lock technology

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. Consumer Comments consumerservices@shanfoods.com www.shanfoods.com

Brand Marketing

Also try Shan's: Oriental Recipes, Arabic Recipes, Concentrated Stir-in Sauce, Frozen Ready to Eat with Pickle & Relish Range.

Recipes

Ingredients Required Ground / Minced Meat 1kg / 2.2lbs, & 200g fat/suet, minced twice Green Chillies 2-3 tablespoons, coarsely grounded Onion 75g / 1 small, finely diced (squeeze to remove liquid) Cilantro/Fresh Coriander 2 tablespoons, chopped Garlic Paste 2 tablespoons Cooking Oil 1/2-1 cup 85-175ml Shan Seekh Kabab Mix 1 packet Steps of Cooking 1. Mix all the above ingredients except oil and run in a chopper for 1 minute. Set aside for about 2-3 hours. 2. Add oil and mix well. 3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. 4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change colour. Do not over grill / brown the kabab. Serving Suggestions: Serve with Shan Tamarind / BBQ / green Chutney and onion salad.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Exclusive BBQ Blend

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a Registered Trademark of Shan FZC UAE