Shan Korma Meat in Yoghurt Sauce Recipe & Seasoning Mix 50g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Red Chilli, Himalayan Pink Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Musk Melon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Natural & Artificial Food Flavour, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 6, Serving Size: 8 g

Other Information

Each portion contains: Calories 40 2%, Sugars 1g 1%, Fat 1g 1%, Saturates 0g 0%, Sodium 0.7g 30% *Guideline Daily Amount (GDA). *The nutritional need of an individual may by higher or lower based on gender, age & level of physical activity Natural freshness preserved through cryogenic grinding & V-Lock technology

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Ingredients Required Meat on bones 1kg/2.2 lbs, small portions Onions 300g / 3 medium finely sliced or (Fried onions 60g / 1/2 cup) Yoghurt, Plain 300g / 1 1/2 cups, whipped Ginger Julienne 2-3 tablespoons Oil/Ghee 175ml / 1 cup Shan Korma Mix 1 packet, mix in 1/2 cup water Steps of Cooking 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yoghurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and 1/2-1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes. Remove excessive oil before serving. Tips: Yoghurt should not be sour. Do not use over browned fried onions. Meat: Use ribs, saddle chops & shoulder cuts. How to Fry Onions In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Meat in Yoghurt Sauce Recipe & Seasoning Mix

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a registered trademark of Shan FZC UAE Shan