Shan Chicken Masala Recipe & Seasoning Mix 50g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Red Chilli, Himalayan Pink Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 6, serving size: 8g

Other Information

Each portion contains: Calories 30 2%, Sugars 1g 1%, Fat 1g 1%, Saturates 0g 0%, Sodium 0.7g 27% *Guideline Daily Amount (GDA). *The Nutritional need of an individual may by be higher or lower based on gender, age & level of physical activity. Natural freshness preserved through cryogenic grinding & V-lock technology Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Chicken in Yoghurt Sauce Ingredients Required Chicken 1kg/2.2 lbs small portions Onions 300g / 3 medium, finely sliced or (Fried onion 60g / 1/2 cup) Yoghurt, plain 300g / 1 1/2 cups, whipped Ginger julienne 2 tablespoons Oil / Ghee 175ml / 1 cup Shan Chicken Masala Mix 1 packet, mix in 1/2 cup water Steps of Cooking 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yoghurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and 1/2 -2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes. Remove excessive oil before serving. How to Fry Onions In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use the same oil for cooking.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Chicken Masala Recipe & Seasoning Mix

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a registered trademark of Shan FZC UAE