HARIBO Happy Cherries Z!NG Bag 160g

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Per 100g
Energy 1472kJ346kcal 17%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 50g 56%
Salt 0g 0%

HARIBO Happy Cherries Z!NG Bag 160g

£1.59 99.4p / 100g

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Details

Brand

HARIBO

Features

Without Artificial Colours

Pack Size

160

Unit (free text)

g

Ingredients

Glucose Syrup, Sugar, Gelatine, Dextrose, Acids: Citric Acid, Malic Acid, Acidity Regulators: Calcium Citrates, Sodium Hydrogen Malate, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Safflower, Spirulina, Elderberry Extract, Glazing Agent: Carnauba Wax

For allergens, see ingredients in bold

Web Address

www.haribo.com

Company Name

Dunhills (Pontefract) PLC / HARIBO Ireland Ltd

Usage Other Text

Package contains approx. 6 portions

Other Information

A portion is a little handful. In this case it's approx. 3 sweets Always recycle where possible, or bin it

Manufacturers Address

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.

Storage

Best before end ...(See print on back of pack). Store away from heat and humidity.

Return To

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire. www.haribo.com

Brand Marketing

Kids and grown-ups love it so... ...the happy world of HARIBO!

Regulated Product Name

Fizzy Fruit Flavour Gums.

Company Address

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.

Additives

Free From Artificial Colours

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Haribo Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Packaging Material Marks

5 - PP Material Mark

Nutrition (per 100g)

Energy (kJ) 1,472.00
Energy (kcal) 346.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 80.00
of which sugars (g) 50.00
Protein (g) 6.60
Salt (g) 0.03

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