Co-op Outdoor Bred British Smoked Bacon Lardons 2 x 100g (200g)

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per 1/4 pack(50g):
Energy 434kJ105kcal 5%
Fat 8g 11%
Saturates 2.8g 14%
Sugar 0.5g 1%
Salt 1.3g 22%

Co-op Outdoor Bred British Smoked Bacon Lardons 2 x 100g (200g)

£3.00

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Details

Brand

Co-op

Features

British Pork

Pack Size

100

Unit (free text)

g

Ingredients

Pork (88%), Water (9%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

For allergens, see ingredients in bold

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

4 Servings

Artwork Specification

C53265/2/1

Other Information

Packaged in a protective atmosphere. Red Tractor - Certified Bacon RSPCA - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5ºC Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Regulated Product Name

Smoked streaky bacon pieces with added water (9%).

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

4 Servings

Provenance Statement

Cured in UK using British pork Packed in UK

Recycling Info

Do Not Recycle Film

Recycle Tray

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 869.00
Energy (kcal) 209.00
Fat (g) 16.00
of which saturates (g) 5.60
Carbohydrate (g) 0.50
of which sugars (g) 0.50
Fibre (g) 0.50
Protein (g) 16.00
Salt (g) 2.50

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