Co-op Garlic Chicken Kyivs 325g

Brand

Co-op

Features

British Chicken, Cook in 30 Minutes, Filled Chicken Breasts with a Garlic and Herb Crumb

Pack Size

325

Unit (free text)

g

Ingredients

Chicken Breast (76%), Butter (Milk) (8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Garlic Purée, Sunflower Oil, Garlic, Parsley, Cornflour, Salt, Sugar, Lemon Juice, Garlic Powder, Dried Garlic, Yeast, Dried Parsley, Dried Rosemary, Ground Turmeric,

For allergens, see ingredients in bold

Recycling Other Text

Clean - Tray - Recycle

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C23684/1/12

Other Information

Packaged in a protective atmosphere. Red Tractor - Certified Chicken

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

When opened there might be a faint smell. This is normal and will disappear in a few minutes.

Storage

Keep in fridge 2 to 5°C Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Don't freeze if defrosted. Keep on the bottom shelf of the fridge. Do not exceed the use by date. Once opened cook and eat straight away.

Return To

Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Brand Marketing

All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust.

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

British chicken breasts stuffed with garlic and herb butter and coated in a crunchy garlic and herb crumb.

Company Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings