Seriously Tasty Sausage Roll
Full on Flavour on the Go
Baked the proper way: a recipe packed with seasoned pork meat, wrapped in our delicious flaky pastry.
Lip-smackingly good flavours
Baked the way you like them
Proper grub on the go
That's Seriously Tasty.
Details
Brand
Seriously Tasty
Features
Enjoy Hot or Cold, Ready to Go!
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Pork (12%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt), Pork Fat, Seasoning (Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt), Onion Powder, Dextrose, Spices, Herbs), Onion, Pasteurised Whole Egg, Salt, Ground Black Pepper, Colour: Carmines, Soya Protein Isolate, Barley Malt Extract, Skimmed Milk Powder,
For allergens, see ingredients in bold
Web Address
seriouslytasty.co.uk
Company Name
Peter's Food Service Ltd
Usage Other Text
This pack provides one serving
Manufacturers Address
Peter's Food Service Ltd, Bedwas House Ind Est, Caerphilly, CF83 8XP, UK.
Storage
Keep refrigerated below 5°C. Suitable for home freezing. Freeze before the use by date and use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze, eat within 24 hours.
Return To
Let Us Know What You Think Customer Services, Peter's Food Service Ltd, Bedwas House Ind Est, Caerphilly, CF83 8XP, UK. Or visit seriouslytasty.co.uk
Regulated Product Name
Seasoned pork meat wrapped in puff pastry
Company Address
Bedwas House Ind Est, Caerphilly, CF83 8XP, UK.
Nutrition Other Text
This pack provides one serving
Recycling Info
Recycle with bags at large supermarket - Don't recycle at home Whole Packaging
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
Seriously Tasty Brand
Nutrition (per 100g)
Allergy Advice
- Contains Barley
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
- Contains Wheat