Kingfisher Crab Meat Lump 145g

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Per 100g
Energy 333kJ80kcal 4%
Fat 0.5g 1%
Saturates 0.2g 1%
Sugar 0.9g 1%
Salt 1.2g 20%

Kingfisher Crab Meat Lump 145g

£2.00

Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.

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Details

Brand

Kingfisher

Pack Size

145

Unit (free text)

g

Ingredients

Crab Meat (Crustacean), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Acid), Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate), Preservative (Sodium Metabisulphite),

For allergens, see ingredients in bold

Company Name

Lovering Foods Ltd

Other Information

Please recycle

Manufacturers Address

Packed for: Lovering Foods Ltd., Red Central, 60 High Street, Redhill, Surrey, RH1 1SH, UK.

Storage

Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can.

Further Description

For recipes and more information visit kingfisherfoods.co.uk

Return To

Lovering Foods Ltd., Red Central, 60 High Street, Redhill, Surrey, RH1 1SH, UK.

Safety Warning

Caution: Although extra care has been taken to remove shell, some may remain.

Regulated Product Name

Whole Lump Crab Meat in Brine

Company Address

Red Central, 60 High Street, Redhill, Surrey, RH1 1SH, UK.

Country

Vietnam Packed In

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Kingfisher Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 333.00
Energy (kcal) 80.00
Fat (g) 0.50
of which saturates (g) 0.20
Carbohydrate (g) 1.50
of which sugars (g) 0.90
Fibre (g) 0.00
Protein (g) 17.10
Salt (g) 1.20

Allergy Advice

  • Contains Crustaceans
  • Contains Sulphur Dioxide/Sulphites

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