Hey Duggee Chocolate Cupcake Kit 161g

Brand

Hey Duggee

Features

Naturally Divine Cake Angels Unbelievably Good, Makes 10 Bakes in Just 12 Minutes, No artificial colours or flavours, No hydrogenated fats, Suitable for vegetarians

Box Contents

Sponge Mix

Chocolate Icing Mix

10 Edible Hey Duggee Wafers

10 Cupcakes Cases

Pack Size

161

Unit (free text)

g

Ingredients

Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins) Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins),

For allergens, see ingredients in bold

Email Helpline

info@cake-angels.co.uk

Web Address

www.cake-angels.co.uk

Company Name

Cake Angels Limited

Usage Other Text

Makes 10 Cupcakes

Other Information

Hey Duggee (word mark and character logos) are trade marks of studio AKA Limited (2014). Licensed by BBC Studios. BBC is a trade mark of the British Broadcasting Corporation and is used under license. BBC Logo © BBC 1996.

Manufacturers Address

Brought to you by: Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3A, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK. Fiddes Payne B.V., Herengracht 449a, 1017 BR Amsterdam, NL.

Preparation and Usage

Earn Your Baking Badge You Will Need... 1 medium egg 1 heaped teaspoon of butter (6g) at room temperature 45ml (3 tbsp) water for the cake mix Water for the icing Get Baking! 1. Preheat the oven to 180ºC (160ºC for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch. Allow the cakes to cool on a wire rack Have Fun Decorating! 5. To make the icing, put the icing sugar in a small bowl. Add a teaspoon of water at a time and mix until smooth 6. Spread a little of the icing on each cake and decorate with edible Hey Duggee wafers! Leave the icing to set, then enjoy! Best eaten freshly baked.

Storage

Store in a Cool Dry Place For best before end: See base of pack

Return To

Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3A, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK. info@cake-angels.co.uk www.cake-angels.co.uk

Company Address

Fiddes Payne Ltd, Unit 3A, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK.

Nutrition Other Text

Makes 10 Cupcakes