Patak's The Original Madras Paste Pots 2 x 70g

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Per Pot
Energy 808kJ195kcal 10%
Fat 16.5g 24%
Saturates 1.2g 6%
Sugar 0.9g 1%
Salt 3.3g 55%

Patak's The Original Madras Paste Pots 2 x 70g

£1.00 Error - 100ml

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

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Details

Brand

Patak's

Features

Great taste 2020, 25 Minutes, Chilli rating - Hot - 3, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans

Pack Size

70

Unit (free text)

g

Ingredients

Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seeds,

For allergens, see ingredients in bold

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Company Name

AB World Foods Ltd.

SEO Metatag

Patak's

pataks

patak

pathak

curry paste

madras

indian

curry

indian

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Storage

Store in a cool, dry place. Once opened, use immediately.

Further Description

Recipe inspiration: www.pataks.com

Return To

AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

Safety Warning

THIS PRODUCT MUST BE COOKED.

Recipes

Shopping List - 1 Small onion - 1cm Piece of ginger - 1 Garlic clove - 2 Chicken breasts - 200g Chopped tomatoes - Fresh coriander Easy Chicken Madras Curry For 2 1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger and garlic, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated. 2 Add diced chicken and sear, loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve. Swap chicken for 300g of diced beef for a curry house classic. Cook for 40 mins until cooked through. Add a dollop of natural yogurt to cool down your curry.

Regulated Product Name

Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.

Company Address

Leigh, WN7 5RS, UK.

Additives

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Recycling Info

Recycle Box

Do Not Recycle Film

Recycle Pot

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Patak's Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,154.00
Energy (kcal) 279.00
Fat (g) 23.10
of which saturates (g) 1.70
Carbohydrate (g) 7.00
of which sugars (g) 1.30
Protein (g) 4.40
Salt (g) 4.70

Allergy Advice

  • Contains Mustard
  • May Contain Nuts
  • May Contain Peanuts

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