Patak's The Original Madras Paste Pots 2 x 70g
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Details
Brand
Patak's
Features
Great taste 2020, 25 Minutes, Chilli rating - Hot - 3, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Pack Size
70
Unit (free text)
g
Ingredients
Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seeds,
For allergens, see ingredients in bold
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Company Name
AB World Foods Ltd.
SEO Metatag
Patak's
pataks
patak
pathak
curry paste
madras
indian
curry
indian
Manufacturers Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Storage
Store in a cool, dry place. Once opened, use immediately.
Further Description
Recipe inspiration: www.pataks.com
Return To
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Safety Warning
THIS PRODUCT MUST BE COOKED.
Recipes
Shopping List - 1 Small onion - 1cm Piece of ginger - 1 Garlic clove - 2 Chicken breasts - 200g Chopped tomatoes - Fresh coriander Easy Chicken Madras Curry For 2 1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger and garlic, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated. 2 Add diced chicken and sear, loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve. Swap chicken for 300g of diced beef for a curry house classic. Cook for 40 mins until cooked through. Add a dollop of natural yogurt to cool down your curry.
Regulated Product Name
Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.
Company Address
Leigh, WN7 5RS, UK.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Recycling Info
Recycle Box
Do Not Recycle Film
Recycle Pot
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Patak's Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- Contains Mustard
- May Contain Nuts
- May Contain Peanuts