Coop Ir Ham/ch Pizza

Brand

Co-op

Features

Baked in a wood-fired oven

Pack Size

517

Unit (free text)

g

Ingredients

Pizza Base (49%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose, Rapeseed Oil), Tomato Sauce (18%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)), Mozzarella Cheese (Milk) (11%), Garlic and Thyme Mushrooms (8%) (Mushrooms, Garlic Purée, Sunflower Oil, Sugar, Black Pepper, Dried Thyme), Ham (7%) (Pork, Water, Salt, Dextrose, Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Mascarpone Cheese (Milk) (6%), 6% Pork,

For allergens, see ingredients in bold

Recycling Other Text

Film - Don't recycle at home - Recycle with Bags at Large Supermarket

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C49856/1/2

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Try me with a side salad.

Storage

For Use By Date: Side of pack Home Freezing For best results we recommend you do not freeze this product. Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Brand Marketing

It's Nonna Rizzo's 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as ‘Arturo' ('Arthur), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven.

Regulated Product Name

Stonebaked pizza base topped with tomato sauce, mozzarella cheese, garlic and thyme mushrooms, prosciutto cotto and mascarpone cheese.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings This pizza weighs approx. 465g when cooked