Co-op 2 Smoked Haddock Fillets 220g

Brand

Co-op

Features

Responsibly Sourced, Yellow Dyed, Skin On, Boneless Fillets

Pack Size

220

Unit (free text)

g

Ingredients

Haddock (Fish) (98%), Salt, Colours (Curcumin, Paprika Extract),

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Latin Name of Fish

Melanogrammus aeglefinus

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C44920/1/5

Other Information

MSC - Certified Sustainable Seafood MSC™, MSC-C-51049, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Manufacturers Address

Defrosted and packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Cook before eating Always wash work surfaces, equipment and hands before and after preparing food.

Storage

Keep in fridge 2 to 5°C, cook and eat within 24 hours of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 10 hours. Once defrosted cook and eat within 24 hours. Do not refreeze.

Further Description

We should aim to eat at least two servings of fish a week, including one serving of oily fish. For more information visit www.coop.co.uk/food or freephone 0800 0686 727. All our wild fish is responsibly sourced-approved using scientific advice. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Dyed smoked haddock, skin on, boneless fillets.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 servings

Provenance Statement

Defrosted and packed in UK using haddock (Melanogrammus aeglefinus) caught in the Northeast Atlantic (Norwegian Sea, Spitzbergen and Bear Island, Barents Sea or Iceland and Faroes Grounds) using hooks and lines, seines or trawls