Prep House Creamy Pepper Sauce 250g

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Per 100g
Energy 646kJ156kcal 8%
Fat 13.4g 19%
Saturates 4.7g 24%
Sugar 4g 4%
Salt 1g 17%

Prep House Creamy Pepper Sauce 250g

£2.69 1.08 per 100G

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Details

Brand

Prep House

Features

Gluten free

Pack Size

250

Unit (free text)

g

Ingredients

Water , Rapeseed Oil, Cream 10% (containing Buttermilk (Milk), Vegetable Oil, Emulsifiers E472b, E475, E435, E471, E433, Stabilisers E410, E407, Salt, E160a), Demi Glaze (containing Modified Food Starch, Maltodextrin, Salt, Dairy Cream Powder (Milk), Tomato Powder, Yeast Extract, Flavour Enhancer (E621), Maize Starch), Flavouring (Yeast Extract, Soya, Citric Acid, Caramel, Vinegar, Maize, Maltodextrin, Salt, Sunflower Oil, Tapioca, Glucose), Onion Powder, White Wine Powder, Acidic Regulator (Citric Acid), Colour Caramel (Sulphite), Modified Maize Starch, Black Pepper, Regulator (Acetic Acid), Preservatives (Potassium Sorbate (E202)), Sodium Benzoate (E211), Stabilisers: Xanthan Gum (E415),

For allergens, see ingredients in bold

Telephone Helpline

028 44 831 837

Company Name

Prephouse

Manufacturers Address

Prephouse, Kilmore Road, Crossgar, BT30 9HJ.

Preparation and Usage

Preparation: Heat until piping hot and serve.

Storage

Keep refrigerated. Store at 2° - 5°c. Do not freeze. Best Before: See top of lid.

Return To

Bring Flavour Home with Prephouse: Prephouse, Kilmore Road, Crossgar, BT30 9HJ. 028 44 831 837

Regulated Product Name

Lightly toasted peppercorns in a rich and creamy sauce.

Company Address

Kilmore Road, Crossgar, BT30 9HJ.

Storage Type

Chilled Type

Pack Type

Tub Type

Standardised Brand

Prep House Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 646.00
Energy (kcal) 156.00
Fat (g) 13.40
of which saturates (g) 4.70
Carbohydrate (g) 8.40
of which sugars (g) 4.00
Protein (g) 0.97
Salt (g) 1.00

Allergy Advice

  • Free From Gluten
  • Contains Milk
  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites

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