Accademia Rain Bow Prosecco

Prosecco DOC Brut Accademia, produced with the Martinott method, encloses all the characteristics that made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that can be enjoyed every day, or served to celebrate special moments.

Production Area: Veneto, Italy

Vine: Glera

Plants per Hectare: 2500 - 3000

Training System: Double inverted - Sylvoz

Harvest Period: from Mid-September

Yield per Hectare: 130 q/Ha

Characteristics:

Production Area

- The pimin and is on posini, where with utint ideal

conditions for ripening.

- Glera grapes are grown on plains or on slightly sloping areas, with

alluvial medium-textured soils rich in clay.

- The mid climate acid quite e gular rainfal favor the ripening process,

Production Process

- Around mid-September, grapes reach ideal conditions; they are harvested and moved to the winery in order to prevent mechanical damages and premature oxidation.

- Grapes are gently pressed removing the stems, the must is separated from the skins to avoid contact with substances that may make the wine sour, bitter and unstable.

- The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 15 °C, to preserve the primary aromas of the grapes.

- At the end of the process, the wine is cold stabilized, filtered and bottled.

Organoleptic Characteristics:

Color and Appearance: Brilliant, straw yellow, fine and persistent perlage.

Bouquet: Elegantly fruity with hints of green apple, white peach and citrus fruits; delicate hints of acacia flowers and wisteria in the finish.

Taste: Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.