Accademia Rain Bow Prosecco

Organoleptic Characteristics:

Color and Appearance: Brilliant, straw yellow, fine and persistent perlage.

Bouquet: Elegantly fruity with hints of green apple, white peach and citrus fruits; delicate hints of acacia flowers and wisteria in the finish.

Taste: Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.

Prosecco DOC Brut Accademia, produced with the Martinotti method, encloses all the characteristics that made sparkling wines appreciated all over the world: Liveliness, elegance and versatility. An explosion of bubbles in a wine that can be enjoyed every day, or served to celebrate special moments.

Characteristics:

Production Area

- This sparkling wine has its origin in an area with a unique microclimate and soil composition, where vines find their ideal conditions for ripening.

- Glera grapes are grown on plains or on slightly sloping areas, with alluvial medium-textured soils rich in clay.

- The mild climate and quite regular rainfall favour the ripening process, leading to good acid balance and sugar values.

Production Process

- Around mid-September, grapes reach ideal conditions; they are harvested and moved to the winery in order to prevent mechanical damages and premature oxidation.

- Grapes are gently pressed removing the stems, the must is separate from the skins to avoid contact with substances that may make the wine sour. bitter and unstable.

> The first fermentation occurs in steel tanks with the addition of

selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 1 of the primary aromas of the grapes.

> At the end of the process, the wine is cold stabilized, filtered and bottled.