Mattessons Smoked Ham 90g

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Each Serving (approx. 18g) contains
Energy 85kJ20kcal 1%
Fat 0.8g 1%
Saturates 0.3g 2%
Sugar 0.5g 1%
Salt 0.4g 7%

Mattessons Smoked Ham 90g

£1.19 0.132 per 10G

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Details

Brand

Mattessons

Features

Traditionally Cured, Wafer Thin

Pack Size

90

Unit (free text)

g

Ingredients

Pork (70%), Water, Salt, Potato Starch, Pork Protein, Dextrose, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Yeast Extract, Preservative (Sodium Nitrite), Flavouring

For allergens, see ingredients in bold

Telephone Helpline

ROI: 1800 818347

GB & NI: 0800 0778591

Company Name

Pilgrims Food Masters Ltd

Usage Other Text

This pack contains approx. 5 servings

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Pilgrims Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73.

Storage

Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack.

Return To

Pilgrims Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818347 Careline GB & NI: 0800 0778591

Brand Marketing

Here at Mattessons, we've been putting the Mmm.. into meat since 1947. Our range of traditional sandwich meats are a staple favourite in the fridge; full on flavour & quality in every bite, the perfect meat for any weekday lunchbox or even a filling weekend sandwich.

Regulated Product Name

Cured, Cooked, Smoked and Wafer Thin Sliced Ham Formed from Cuts of Pork Leg Meat with Added Water.

Company Address

Shillelagh, Co. Wicklow, Y14 PY73.

Nutrition Other Text

RI=Reference Intake of an average adult (8400kJ/2000kcal)

Provenance Statement

Produced using EU & UK pork

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Mattessons Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 471.00
Energy (kcal) 112.00
Fat (g) 4.50
of which saturates (g) 1.60
Carbohydrate (g) 1.20
of which sugars (g) 1.20
Protein (g) 16.70
Salt (g) 2.17

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