Bacardi Superior Rum 70cl
Established in 1862 in Santiago de Cuba, Bacardi Superior Rum is the world's first premium aged white rum, combining the best of dark spirits production techniques (ageing and blending) with pioneering filtration process (charcoal filtration) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Bacardi Superior Rum was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the legendary Mojito (1860s) and the Daiquiri (1896)
Details
Brand
Bacardi
Features
The World's most awarded rum
Pack Size
70
Unit (free text)
cl
Web Address
www.bacardi.com
Manufacturers Address
Packed and manufactured in: Bacardi GMBH, Alter Postweg, 21614, Buxtehude, Germany.
Storage
Store away from sunlight.
Return To
Bacardi-Martini Ltd, Barcardi Brown-Forman House, Kings Worthy, Winchester, SO23 7TW. www.bacardi.com
Recipes
Drinks serve: Bacardi Mojito: Depending on who you believe, the mojito either came from the Spanish word ‘mojar', which means to wet, or the African word ‘mojo', which means to cast a spell. Anybody who's ever tasted one will agree that it's refreshing and spellbinding in equal measures. Ingredients: 50ml Bacardi Superior rum 4 lime wedges 12 fresh mint leaves 2 heaped tsp of caster sugar Dash of soda Sprig of fresh mint to garnish Method: Gently press together the limes & sugar. Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in. Next, half fill the glass with ice, add the Bacardi Superior rum & stir. Top up with ice, a splash of soda and a sprig of mint.
Country
Puerto Rico Country of Origin
Storage Type
Ambient Type
Pack Type
Bottle Type
Standardised Brand
Bacardi Brand
Unit (specific)
Centilitres Unit (specific)
Alcohol Type
Liqueur Type
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc