Willow House Bakery 4 Vermicelli Caramel Cake

Brand

Willow House Bakery

Features

Suitable for vegetarians

Unit Type

Cake

Ingredients

Caramel Filling (53%): Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Salt, Emulsifier (E471), Natural Flavouring, Biscuit Base (40%): Fortified Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed Oil), Wholemeal Wheat Flour, Oatmeal, Dried Whey (from Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Emulsifier (E471), Vermicelli Topping (7%): Icing Sugar (Sugar, Potato Starch), Non Hydrogenated Vegetable Fat, Fat Reduced Cocoa Powder, Emulsifier (E322 Rapeseed Lecithin), Glazing Agents (E414 Acacia Gum, E904 Shellac, Sugar),

For allergens, see ingredients in bold

Telephone Helpline

01698 735117

Web Address

www.kerrsbakery.com

Manufacturers Address

14 Meadow Road, Motherwell, ML1 1QB.

Storage

Store in a cool, dry place. For best before date see film wrapper.

Return To

14 Meadow Road, Motherwell, ML1 1QB. Tel: 01698 735117 www.kerrsbakery.com

Company Address

14 Meadow Road, Motherwell, ML1 1QB.