Co-op Freshly Frozen Raspberries 340g

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per 2 handfuls (approx. 80g)
Energy 90kJ21kcal 1%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 3.7g 4%
Salt 0g 0%

Co-op Freshly Frozen Raspberries 340g

V Suitable for Vegetarians
£2.29 67.4p / 100g

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Details

Brand

Co-op

Features

1 of your five a day, Vegetarian & vegan

Pack Size

340

Unit (free text)

g

Recycling Other Text

Not Yet Recycled

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Usage Other Text

Average 4 servings

Manufacturers Address

Produce and packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Preparation and Usage

Thawing guidelines For best results defrost in a refrigerator. Remove from packaging, thaw for 12 hours in a refrigerator. Alternatively thaw for 2 1/2 hours in a cool room. Use within 24 hours. Don't freeze if defrosted. Preparation Guidelines Rinse fruit before use. Eat as a snack, add to desserts such as fruit salads, sorbets, pancakes, or use in recipes such as muffins, jams and pies.

Storage

Keep in freezer For Best Before Date: See Back of Pack.

Further Description

Healthy Eating Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 2 Handfuls (80g) of raspberries will provide 1 of your 5 a day. For more information, contact us or visit our website.

Return To

We're here to help... Freephone 0800 0686 727 - we're here 7 days a week Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Regulated Product Name

Freshly Frozen Raspberries

Company Address

Manchester, M60 0AG.

Country

Poland Packed In

Storage Type

Frozen Type

Pack Type

Heat Sealed Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 113.00
Energy (kcal) 27.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 4.60
of which sugars (g) 4.60
Fibre (g) 0.00
Protein (g) 1.40
Salt (g) 0.00

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