Co-op A Pinch of Ginger

Brand

Co-op

Recycling Other Text

Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

P46843/1/2

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Preparation Guidelines Thinly peel or scrape off the skin. Grate, slice or chop the flesh as desired and use in Chinese or Indian cooking, or include in cakes, puddings and desserts. Top Tip Blend your (ginger, garlic, chillies) with a little oil and use the paste to liven up your curry or pasta sauce.

Storage

At home best kept cool & dry Can keep for weeks longer when stored in a cool dry place. If I still look good enough to eat - I am!

Further Description

Fresh ginger often ends up wrinkled and dry in the salad drawer of the fridge. The best way to keep it is to cut it into manageable chunks then peel it. Put the chunks into a polythene bag and freeze them. Ginger is much easier to grate from frozen than it is from fresh. For more handy hints and tips, visit www.lovefoodhatewaste.com Responsible Sourcing We work to ensure our produce is sourced in a responsible way. To find out more visit www.coop.co.uk/sustainability/responsible-sourcing

Return To

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Contact Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.