McDougalls Pre-Sifted Self Raising Flour 1.1kg

Brand

McDougalls

Features

Made with 100% British Wheat, Pre-Sifted for Lighter Bakes, For the Best Bakes, For Consistent Bakes, Perfect for Pastries, Batters & Sauces, Suitable for Vegetarians

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Company Name

Premier Foods / Premier Foods ROI

Other Information

Mcdougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use. For best before end, see back of pack.

Return To

McDougalls careline: (UK): 0800 022 3389 Or write to us at: Freepost Premier Foods Consumer Relations. (ROI): 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

Inspiring Culinary Greatness Since 1864 At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience. We're here to help you achieve baking and cooking greatness. Master your skills with our expert recipes and handy tips because the best bakes start with the best ingredients. McDougalls Recipe Book Now in its 35th edition, our book is packed with hints, tips to elevate your skills, and delicious recipes that can be loved and shared by all.

Safety Warning

Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Recipes

Victoria sponge Ingredients: 150g McDougalls Self Raising Flour 150g Caster Sugar 150g Unsalted Butter 3 Medium Eggs, beaten 1 tbsp Water Strawberry Jam Icing Sugar to dust Makes 8 servings Prep time: 20 mins Cook time: 30 mins Directions: 1 Preheat oven to 180℃/160℃ Fan/ Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. 2 Beat together the sugar and butter, beating as much air as you can into the mixture until it's light and fluffy. 3 Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. If required, add a little milk if the sponge batter is too stiff. 4 Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar. Top tip For an extra twist why not replace 25g of McDougalls Self Raising Flour with 25g sieved cocoa powder for an easy, yet tasty Chocolate Cake. Sandwich together with chocolate buttercream. Why not try For a coffee cake, dissolve 1 tbsp of instant coffee into 1 tbsp hot water (add more if you like it stronger). Add into the cake mix instead of milk in step 3.

Regulated Product Name

Self Raising Flour

Company Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.