McDougalls Self Raising Flour 1.1kg

Brand

McDougalls

Features

McDougalls Self Raising Flour, Pre-Sifted for lighter bakes, Perfect for home baking, Get the best from your recipes using McDougalls expertly milled flour, Suitable for cakes, scones, and biscuits

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Telephone Helpline

(UK): 0800 022 3389

(ROI): 1800 93 2814

Company Name

Premier Foods / Premier Foods ROI

Other Information

McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.

Further Description

For recipes and more information about Mcdougalls visit www.mcdougalls.co.uk WWW.MCDOUGALLS.CO.UK Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.

Return To

McDougalls careline: (UK): 0800 022 3389 Or write to us at: Freepost Premier Foods Consumer Relations. (ROI): 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

Baking with love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love. McDougalls plain flour is pre-sifted flour help ensure every bake is light and fluffy. McDougalls caters to every baking occasion with offerings of plain and self-raising flours, as well as a variety of mixes such as our classic pancake mix and crumble mix.

Safety Warning

Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Recipes

We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... Victoria Sponge You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven to 180°C/160°C Fan/ Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy. Beat as much air as you can into the mixture for a light and airy cake Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Regulated Product Name

Self Raising Flour

Company Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.