Kikkoman Naturally Brewed Soy Sauce 150ml

Brand

Kikkoman

Features

Naturally brewed from soybeans, wheat, salt and water for a deep, balanced flavour rich in umami, One all-purpose soy sauce – no need for separate light or dark varieties, Adds colour, depth and harmony to marinades, stir fries, soups and dressings, Easy-use control-pour bottle for precision seasoning. Fully recyclable, Officially Taste Approved by Good Housekeeping Institute, Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free, Keep the bottle in the fridge once opened to retain peak freshness, The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce, Great value 1 litre multipack. Suitable for frequent use or for when large quantities are needed, Great value 500ml bottle. Suitable for frequent use or for when large quantities are needed, Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Pack Size

150

Unit (free text)

ml

Ingredients

Water, Soybeans, Wheat, Salt,

For allergens, see ingredients in bold

Web Address

www.kikkoman.co.uk

Company Name

Kikkoman Trading Europe GmbH

SEO Metatag

Dark soy sauce

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Social Media

@KikkomanUK on Instagram & X and KikkomanSoySauce on Facebook

Other Information

V-Label (European Vegetarian Union) - v-label.eu Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Manufacturers Address

Brewed by: Kikkoman Foods Europe B.V., The Netherlands.

Preparation and Usage

Refill only with Kikkoman.

Storage

Refrigerate after opening. Best before: see cap.

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu

Brand Marketing

For more than 300 years, Kikkoman has brewed soy sauce with patience, precision and pride. What began as a family craft has grown into an international treasure, loved and respected for its depth of flavour and unwavering quality. Every bottle of authentic Kikkoman Soy Sauce starts with just four pure ingredients: soybeans, wheat, salt and water, followed by six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food. This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality goes into every product, from teriyaki to marinades, dressings and seasonings. Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world. After three centuries, our passion remains the same: to make food taste its very best

Manufacturer Marketing

Kikkoman Foods Europe B.V., The Netherlands

Recipes

Miso, Soy & Honey Roast Aubergines serves 4 Prep time 10 mins. Cook time: 20 mins Ingredients 2 medium aubergines 4 tsp white miso paste 2 tsp runny honey 1 tbsp Kikkoman Naturally Brewed Soy Sauce 1 tsp toasted sesame oil Thumb-sized piece root ginger, peeled and grated 1 clove garlic, peeled and crushed 4 spring onions, shredded 2 tsp sesame seeds Preheat the oven to 180°C. Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up. Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve. Recipe: Soy & Honey Chicken Wings serves 6 Prep: 5 mins. Marinate: 2 hours Cook time: 25 mins Ingredients 500g chicken wings 3 tbsp Kikkoman Naturally Brewed Soy Sauce 3 tbsp honey In a large bowl, mix the Kikkoman soy sauce and honey to make the marinade. Add the chicken wings and toss to coat evenly in the marinade. Cover with cling film and refrigerate for at least two hours, or overnight if possible. Preheat the oven to 200˚C/180˚C fan/gas mark 5. Spread the wings out onto a baking tray and cook in the oven for 25 minutes, tossing occasionally, or until cooked through. Finish on a BBQ if you wish or serve straight away. Recipe: Herby Soy Marinated Steaks serves 3 Prep time: 5 mins Marinating: 30 mins Cook time: 10 mins Ingredients 2 sirloin steaks (150 g each) 60ml Kikkoman Soy Sauce 1 tablespoon lemon juice 1 fresh rosemary sprig 2 fresh thyme sprigs ½ bunch parsley 1 teaspoon mustard 2 cloves garlic Pepper to taste 3 tablespoons olive oil 1. Place all marinade ingredients (everything except steak) in a mixing bowl and thoroughly whizz using a blender. 2. Cover the meat with blended marinade and put it in the fridge for 30 minutes. 3. After this time remove excess marinade from the meat and bbq/ grill the steaks on a preheated high temperature surface for 2 to 5 minutes on each side, according to taste. Recipe: Sticky Chicken Breast in Orange, Chilli, Honey & Soy Marinade Serves 4 Prep time: 10 mins Marinating: 2 hours Cook time: 30 mins Ingredients 4 chicken breasts 2 chilli peppers, deseeded and thinly sliced 3 oranges (2 juiced and 1 sliced) 3 tbsp honey 3 tbsp Kikkoman Soy Sauce 1 tsp paprika 1. Squeeze the juice of 2 oranges into a pan and heat. Add the chilli and reduce ⅔ of the liquid. 2. Mix honey with Kikkoman soy sauce and paprika and add to the orange-chilli mixture. Remove from heat and leave to get cold. 3. Put the chicken in the marinade and let them steep for about 2 hours in the fridge. Grill or barbecue the marinated chicken, continuing to brush on more marinade as it cooks. 4. Arrange the finished chicken breast on plates and garnish with orange slices. Recipe: Potato Salad with Fried Capers serves 2 Prep time 20 mins. Cook time: 20 mins Ingredients 500 g baked baby potatoes 1 red onion 2 tbsp capers frying oil Half bunch chives Dressing: 1 tsp wholegrain French mustard 2 tbsp mayonnaise 2 tbsp Kikkoman Naturally Brewed Soy Sauce 1  clove garlic 1 sprig fresh rosemary salt and pepper to taste Cut the potatoes in half and place in a bowl. Cut the onion into thin half moons and add to the potatoes. In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary. Toss the dressing with the potatoes and the onion. Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel. Sprinkle the potatoes with fried capers and chopped chives. Recipe: Easy cheese quesadillas with mushrooms serves 2 Prep time 10 mins. Cook time: 25 mins Ingredients 125 g mushrooms 1 onion 1 red pepper 1 clove garlic 1 tbsp olive oil 80 g baby leaf spinach 3 tbsp Kikkoman Soy Sauce paprika powder 1/2 tsp fresh or dried thyme 100 g grated cheese 2 large tortillas/wraps Slice the mushrooms. Finely dice the onion and pepper and finely chop the garlic. Fry with the mushrooms in the heated oil for about 5 minutes. Add the spinach, let it briefly wilt and season the filling with Kikkoman Soy Sauce, paprika powder and the thyme. Mix in the cheese. Preheat the oven to 200°C heat (180°C fan) and line a baking tray with baking paper. Spread the vegetable cheese filling on one half of the tortillas, place the remaining tortilla half on top, press down a bit and cut the tortillas in half. Place the tortilla pieces side by side on the prepared baking sheet and bake in the preheated oven for 5-8 minutes until the cheese has melted.

Distributor Address

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Company Address

Theodorstrasse 180 40472 Düsseldorf Germany.