Co-op Anchovies 50g
Details
Brand
Co-op
Features
Salted anchovy fillets in olive oil (40%)
Pack Size
50
Unit (free text)
g
Ingredients
Anchovy Fillets (Fish) (51%), Olive Oil (40%), Salt,
For allergens, see ingredients in bold
Telephone Helpline
0800 0686 727
Web Address
www.coop.co.uk/food
Latin Name of Fish
Engraulis ringens
Company Name
Co-op (GB) / Co-op (NI)
Artwork Specification
GE44389/1/1
Manufacturers Address
Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Preparation and Usage
Advice To open, place the can under a cloth to avoid spillage, lift ring vertically & push forward to pierce can. Pull back gently, taking care not to spill any liquid. Drain prior to eating.
Storage
For best before end date: See side of can. Store in a cool, dry place. Any unused food should be put in a covered container, then kept in the fridge and eaten in 5 days.
Further Description
All our fish is responsibly sourced - meeting approved, independent standards and scientific advice. For more information visit our website.
Return To
Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727
Safety Warning
Caution This product contains small bones. Warning - Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.
Company Address
Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Nutrition Other Text
3 Servings
Age Recommendation Text
Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.
Provenance Statement
Packed in Peru using anchovies (Engraulis ringens) caught in the South East Pacific Ocean (FAO 87)
Recycling Info
Recyclable Pack
Country
Peru Packed In
Storage Type
Ambient Type
Pack Type
Can Type
Standardised Brand
Co-op Brand
Unit (specific)
Grams Unit (specific)
Grams Drained Weight Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Recycling Preparation Instructions
Rinse Pack
Nutrition ()
Allergy Advice
- Contains Fish