Ko-Lee Medium Vegetarian Hakka Noodles 375g

Brand

Ko-Lee

Features

For soups, salads & stir-frys, Only 4 minutes cooking time, Low fat food, Easy to cook, Free from Artificial Colours, Flavourings & Preservatives, Suitable for Vegetarians

Pack Size

375

Unit (free text)

g

Ingredients

Softwheat Flour, Durumwheat Semolina, Acidity Regulator: Potassium Carbonate,

For allergens, see ingredients in bold

Web Address

www.kohlico.com

Nutritional Claims

Low fat food

Company Name

A Kohlico Product

Usage Other Text

6 Portions Easy Servings

Manufacturers Address

A Kohlico Product, Kohlico House, Stanmore Hill, Stanmore, UK, HA7 3DP.

Storage

Best before end: see side of pack. Store in a cool dry place

Return To

A Kohlico Product, Kohlico House, Stanmore Hill, Stanmore, UK, HA7 3DP. www.kohlico.com

Recipes

Pan-fried spicy asian noodles Serves: 4-6 Preparation time: 30 minutes Directions: Bake the tofu at 450F/225°C/Gas mark 8 for 20 mins & cube. Cut the potato French fry style. In a little oil, drop in the potatoes & fry until cooked. Remove & drain. In the same oil, fry the onions for a while. Add the garlic & ginger. Add chilli paste. Stir for a short time. Add spinach & cook until the water (if any) evaporates. Stir in the bean sprouts. Cook for a minute. Add the noodles, a little salt, soy sauce & tomato ketchup. Stir well until the seasonings are well mixed. Finally, add in the tofu & potatoes, stir well & serve hot, with a side serving of sliced cucumber, sliced red onion (optional) & tomato ketchup. Recipe Ingredients: - 300g block firm tofu - 1 medium or large potato - 1 onion, chopped - 4 cloves garlic minced - 2 piece of ginger minced - 1 teaspoon chilli paste - 120g bean sprouts, washed & drained well - 1/2 bunch spinach, washed, drained well & chopped - 375g packet noodles - 1 tablespoon soy sauce - 2-3 tablespoon tomato ketchup - Salt to taste (watch the salt as soy sauce adds to the salty tasty!

Company Address

Kohlico House, Stanmore Hill, Stanmore, UK, HA7 3DP.

Nutrition Other Text

Reference intakes of an average adult (8400kJ/2000kcal)

Provenance Statement

Produced in Belgium