Co Op Irresistible Goose Fat British Roa

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per 1/6 pack (125g)
Energy 579kJ138kcal 7%
Fat 4g 6%
Saturates 0.8g 4%
Sugar 0.5g 1%
Salt 0.3g 5%

Co Op Irresistible Goose Fat British Roa

£1.99 £2.65 / 1kg

Quality you can taste

Made with British Maris Piper potatoes, specially selected for their delicious fluffy texture, our Irresistible Goose Fat Roast Potatoes are basted and cooked in a rich, silky goose fat for the perfect crunch and flavour

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Details

Brand

Co-op

Features

Light, fluffy roasted potatoes basted in goose fat for the perfect crunch and taste, British potatoes

Pack Size

750

Unit (free text)

g

Ingredients

Potato (93%), Goose Fat (3%), Sunflower Oil, Rice Flour, Potato Starch, Pea Flour, Salt, Maize Starch, Dextrose

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Usage Other Text

Approx. 6 Servings

Other Information

Not Yet Recycled

Manufacturers Address

Made for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

For Best Before End Date: See Back of Pack. Home Freezing - Keep in freezer. Don't freeze if defrosted.

Return To

We're here to help... Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Regulated Product Name

Maris Piper potatoes with goose fat and a crispy coating.

Company Address

Manchester, M60 0AG.

Country

United Kingdom Country of Origin

Storage Type

Frozen Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 463.00
Energy (kcal) 110.00
Fat (g) 3.20
of which saturates (g) 0.60
Carbohydrate (g) 17.00
of which sugars (g) 0.50
Fibre (g) 2.30
Protein (g) 2.50
Salt (g) 0.24

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