Co Op Italian Risotto Rice 500g
These plump Italian rice grains are traditionally used to make the perfect creamy risotto. The Piedmont region of Italy is the traditional growing region of the Co-op Risotto rice, which has the ideal climate for these grains to be cultivated. Risotto rice can be used in both savoury and sweet dishes.
Details
Brand
Co Op
Features
Italian rice for the perfect creamy risotto, Suitable for vegetarians & vegans
Pack Size
500
Unit (free text)
g
Recycling Other Text
Widely Recycled
Telephone Helpline
0800 0686 727
Email Helpline
customer.careline@coop.co.uk
Web Address
www.coop.co.uk/food
Contact Name
Co-operative
Social Media
Facebook: /coopukfood
Twitter: @coopukfood
Manufacturers Address
Packed for: Co-operative Group Ltd., Manchester, M60 0AG.
Storage
Store in a cool, dry place. Once opened store in an air-tight container. For Best Before End Date: See Back of Pack.
Further Description
Healthy Eating Starchy foods should make up one third of the food we eat. Try to eat wholegrain, brown or high fibre versions wherever possible. Follow Us Facebook/coopukfood Twitter@coopukfood
Return To
Contact Us Freephone 0800 0686 727 - 7 days a week customer.careline@coop.co.uk Quoting 'GE18433/1/2' and the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food
Recipes
Mushroom Risotto Serves 4 Ingredients: 1 tsp Vegetable oil 100g Spring onions, trimmed & chopped 300g Risotto rice 1 garlic clove, crushed 200g Mushrooms, sliced 900ml Vegetable stock, hot Method: 1. Heat the vegetable oil in a large frying pan or saucepan and cook the spring onions over a medium-high heat for a few seconds. 2. Add the rice and cook over a low heat for about 1 minute, stirring all the time until the rice looks glossy but not brown. 3. Add the garlic and mushrooms then pour in about half the hot stock and stir well. 4. Cook over a medium heat for 20-25 minutes, stirring often and gradually and adding the remaining stock a little at a time until the rice has absorbed all the liquid. 5. When absorbed, check that the rice is tender. It should have a nice creamy texture. If it needs cooking for a bit longer, add a little more hot water. 6. Season to taste & serve.
Regulated Product Name
Italian Risotto Rice
Company Address
Manchester, M60 0AG.
Country
Italy Country of Origin
United Kingdom Packed In
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Co-operative Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme