Co Op Italian Risotto Rice 500g

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Per 100g
Energy 1605kJ378kcal 19%
Fat 1g 1%
Saturates 0.2g 1%
Sugar 0.5g 1%
Salt 0g 0%

Co Op Italian Risotto Rice 500g

V Suitable for Vegetarians
£2.35 £4.70 / 1kg

These plump Italian rice grains are traditionally used to make the perfect creamy risotto. The Piedmont region of Italy is the traditional growing region of the Co-op Risotto rice, which has the ideal climate for these grains to be cultivated. Risotto rice can be used in both savoury and sweet dishes.

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Details

Brand

Co Op

Features

Italian rice for the perfect creamy risotto, Suitable for vegetarians & vegans

Pack Size

500

Unit (free text)

g

Recycling Other Text

Widely Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Social Media

Facebook: /coopukfood

Twitter: @coopukfood

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Store in a cool, dry place. Once opened store in an air-tight container. For Best Before End Date: See Back of Pack.

Further Description

Healthy Eating Starchy foods should make up one third of the food we eat. Try to eat wholegrain, brown or high fibre versions wherever possible. Follow Us Facebook/coopukfood Twitter@coopukfood

Return To

Contact Us Freephone 0800 0686 727 - 7 days a week customer.careline@coop.co.uk Quoting 'GE18433/1/2' and the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Recipes

Mushroom Risotto Serves 4 Ingredients: 1 tsp Vegetable oil 100g Spring onions, trimmed & chopped 300g Risotto rice 1 garlic clove, crushed 200g Mushrooms, sliced 900ml Vegetable stock, hot Method: 1. Heat the vegetable oil in a large frying pan or saucepan and cook the spring onions over a medium-high heat for a few seconds. 2. Add the rice and cook over a low heat for about 1 minute, stirring all the time until the rice looks glossy but not brown. 3. Add the garlic and mushrooms then pour in about half the hot stock and stir well. 4. Cook over a medium heat for 20-25 minutes, stirring often and gradually and adding the remaining stock a little at a time until the rice has absorbed all the liquid. 5. When absorbed, check that the rice is tender. It should have a nice creamy texture. If it needs cooking for a bit longer, add a little more hot water. 6. Season to taste & serve.

Regulated Product Name

Italian Risotto Rice

Company Address

Manchester, M60 0AG.

Country

Italy Country of Origin

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Co-operative Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,605.00
Energy (kcal) 378.00
Fat (g) 1.00
of which saturates (g) 0.20
Carbohydrate (g) 85.00
of which sugars (g) 0.50
Fibre (g) 1.40
Protein (g) 6.40
Salt (g) 0.01

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