Co-op Baked Beans in Tomato Sauce 4 x 400g

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per 1/2 can (200g)
Energy 742kJ176kcal 9%
Fat 0.9g 1%
Saturates 0.2g 1%
Sugar 8.3g 9%
Salt 1g 17%

Co-op Baked Beans in Tomato Sauce 4 x 400g

£1.60 10p / 100g

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Details

Brand

Co-op

Features

1 of Your 5 a Day, Suitable for Vegans

Pack Size

400

Unit (free text)

g

Ingredients

Haricot Beans (52%), Water, Reconstituted Tomato Purée (20%), Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

8 Servings

Artwork Specification

GE18162/1/7

Manufacturers Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: See can end. Store in a cool, dry place. Any unused food should be put in a covered container, then kept in the fridge and eaten in 4 days.

Further Description

Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 1/2 can will provide 1 of your 5 a day. For more information, contact us or visit our website.

Return To

Freephone 0800 0686 727 - we're here 7 days a week Please let us know the Barcode Number and the Date Code Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

Baked beans in a tomato sauce.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in UK

Recycling Info

Recycle Can

Do Not Recycle Film

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

Recycling Preparation Instructions

Rinse Can

Nutrition (per 100g)

Energy (kJ) 371.00
Energy (kcal) 88.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 14.00
of which sugars (g) 4.20
Fibre (g) 4.10
Protein (g) 4.70
Salt (g) 0.48

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