Co-op British Wholemeal Bread Flour 1.5kg

Brand

Co-op

Features

Only from British Farms, Suitable for Vegans

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wholemeal Wheat Flour,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

G46497/1/2

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Store in a cool, dry place. For best before end: See back of pack. For best quality, once opened keep in an airtight container.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Caution Flour is a raw ingredient and must be cooked or baked before eating.

Recipes

Wholemeal Bread Rolls Ingredients: - 500g/1lb 2oz wholemeal flour, plus extra for dusting - 1 tsp salt - 2 tsp dried yeast - 30g/1oz butter or lard, softened - 75ml/21/2fl oz milk, warmed - 225ml/8fl oz warm water - oil, for greasing - butter, to serve Method: 1. With your fingers, mix the flour, salt and dried yeast in a bowl. Then rub the butter or lard into the flour mixture until it resembles breadcrumbs. 2. Mix the warm milk with the water and then add the milk mixture into the flour mixture. Mix together with your hands until the dough is well combined and bring together into a ball. 3. Using floured hands, knead the dough on a clean, floured work surface until the dough is elastic and smooth (20-25 minutes). If needed add a little more warm water to loosen the dough. 4. Return the dough to the bowl and cover with a clean damp tea towel or cling film. Set aside in a warm place until the dough has doubled in size (1-11/2 hours). 5. When the dough has risen, return it to a floured work surface and knock it back. 6. Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your hand and transfer the rolls to a baking tray. Cover the tray with cling film and set aside for another hour, or until the rolls have doubled in size again. 7. Meanwhile, preheat the oven to 220°C/425°F/Gas 7. 8. When the rolls have expanded, bake until golden-brown and cooked through (8-10 minutes). 9. To serve, separate the rolls and serve warm with butter.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in UK using British Wheat