Co-op Fairtrade Demerara Sugar 500g

Brand

Co-op

Features

Fairtrade, Unrefined raw cane sugar, Vegetarian & vegan

Pack Size

500

Unit (free text)

g

Third Party Logo Other Text

Fairtrade Foundation - Sugar: trade in compliance with Fairtrade Standards, total 100%. Visit www.info.fairtrade.net

Recycling Other Text

Not Yet Recycled

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Store in a cool, dry place. Once opened store in an air-tight container.

Return To

Contact Us Freephone 0800 0686 727 - 7 days a week Quoting 'GE22026/1/2', the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Brand Marketing

Javier Keme, BSCFA, Belize Proud to have been the first supermarket to sell Fairtrade sugar. Since 2008 All our own brand sugar has been Fairtrade certified. The Fairtrade sugar we purchase supports over 4000 smallholder farmers and their communities in Belize.

Recipes

Crème Brulée Raspberry Cheesecake For the base: 75g Co-op Unsalted Butter, 250g Co-op Digestive biscuits crushed into crumbs. For the filling: 1 sachet powdered gelatine, 3 tbsp water, 375g Co-op soft cream cheese, 3 egg yolks, 75g Co-op caster sugar, 575ml Co-op double cream, whipped until stiff, 1 large punnet Co-op raspberries. 3tsp vanilla essence. For the topping: Approx. 50-75g Co-op Demerara sugar. 1. Melt the butter and stir in the biscuit crumbs, press into 4 individual loose-based cheesecake tins (or 1 large one). 2. Sprinkle the gelatine over 3 tablespoons of water, leave until spongy and then microwave to melt. Stir until clear. 3. Place cream cheese, egg yolks and sugar in a bowl and whisk well until smooth and creamy. 4. Stir the whipped cream into the cheese mixture, along with the vanilla essence. Then stir in the gelatine. 5. Sprinkle most of the raspberries over the biscuit base in the tins. 6. Pour the cheese mixture over the top and smooth. Chill for an hour or so. 7. When the filling is set, sprinkle each cheesecake with demerara sugar over the top and brown with a blow torch. 8. Place back in the fridge until ready to eat.

Regulated Product Name

Demerara Sugar

Company Address

Manchester, M60 0AG.