Co-op Fairtrade Dark Brown Soft Sugar 500g

Brand

Co-op

Features

Fairtrade, Unrefined raw cane sugar, Vegetarian & vegan

Pack Size

500

Unit (free text)

g

Recycling Other Text

Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Store in a cool, dry place. Once opened, store in an air-tight container. In certain weather conditions, this sugar may harden. To soften, place the sugar in a bowl, cover with a damp cloth and leave overnight. For Best Before End Date: See Back of bag

Further Description

Javier Keme, BSCFA, Belize Proud to have been the first supermarket to sell Fairtrade sugar. Since 2008 All our own brand sugar has been Fairtrade certified. The Fairtrade sugar we purchase supports over 4000 smallholder farmers and their communities in Belize. Sugar: traded in compliance with Fairtrade Standards, total 100%. Visit www.info.fairtrade.net

Return To

Contact Us Freephone 0800 0686 727 - 7 days a week customer.careline@coop.co.uk Quoting 'GE22031/1/2', the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Recipes

Chocolate Mousse 200g Co-op dark chocolate 4 fl oz warm water 3 large eggs, separated 40g Co-op dark brown sugar 1. Place the broken up chocolate and 4 fl oz water in a large heatproof bowl, which sits over a pan of barely simmering water. 2. Keeping the heat at its lowest, allow the chocolate to melt slowly, approx. 5 minutes. 3. Remove from the heat and stir well until glossy. Cool the chocolate for 2-3 minutes. Beat the egg yolks and sugar together and stir into the chocolate mixture. 4. In a clean bowl, whisk the egg whites to soft peak stage. Using a metal spoon, fold the egg whites into the chocolate mixture, slowly and carefully. 5. Pour the mousse between 4 glasses and chill for at least 2 hours. 6. If desired, top with whipped cream and chocolate curls. Tip: To make a layered mousse, melt 100g white chocolate, then fold in 1 whisked egg white. Pour into the base of each glass. Set and chill then top with brown mousse.

Regulated Product Name

Dark Brown Soft Sugar

Company Address

Manchester, M60 0AG.