Co Op Hot Curry Powder

Brand

Co-op

Features

Aromatic and spicy, Perfect for hotter style beef or vegetable curries, Suitable for vegetarians

Pack Size

95

Unit (free text)

g

Ingredients

Coriander Seeds, Turmeric, Cumin Seeds, Ginger, Cayenne Pepper, Garlic Powder, Alllspice, Chilli Powder, Salt, Fenugreek, Ground Black Pepper, Paprika, Cardamom, Cinnamon

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Other Information

Cap On - Recycle

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

For Best Before End Date: See Base. Store in a cool, dry place.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Recipes

Hot Beef Curry Ingredients 2 tbsps. vegetable oil, 1 large onion, peeled, halved and finely sliced, 1 red pepper, deseeded and cut into chunks, 1 green pepper, deseeded and cut into chunks, 4 cloves garlic, peeled and crushed, 4 tbsps. co-op Hot Curry Powder, 500g beef, diced, 400g can chopped tomatoes, 15g tomato purée, 400ml water. Serves 4 Method 1. Heat the oil in a large, non-stick saucepan on a low heat. Add the onions, peppers and garlic, cook until they are soft, stirring occasionally. 2. Add the Hot Curry Powder and beef and fry for 2 minutes or until the beef is browned, stirring constantly. 3. Add the chopped tomatoes, tomato purée and water. Bring to a simmer and cook for 20 minutes or until the sauce has thickened and the beef is cooked through. Season to taste. Serve with basmati rice and chopped coriander. Vegetarian Option Replace the diced beef, with aubergine chunks and red lentils.

Regulated Product Name

Hot curry powder.

Company Address

Manchester, M60 0AG.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal)