
Hartley's Sugar Free Blackcurrant Flavour Jelly 2 x 11.5g
Details
Brand
Hartley's
Features
Sugar free, Natural colours, Less than 40kJ/10kcal per portion
Pack Size
11.5
Unit (free text)
g
Ingredients
Pork Gelatine, Colours: Beetroot Red, Anthocyanins, Acids: Malic Acid, Fumaric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Sweeteners: Aspartame, Acesulfame K
For allergens, see ingredients in bold
Telephone Helpline
0800 022 4339
Nutritional Claims
Sugar Free
Company Name
Hain Daniels Group
Usage Other Text
Each sachet will make 4x145g servings
Social Media
Like us on Facebook at www.facebook.com/hartleysjelly
Follow us on Twitter @hartleysjelly
Other Information
Not to be sold separately.
Manufacturers Address
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.
Preparation and Usage
It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Storage
Store in a cool dry place.
Return To
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB. Careline 0800 022 4339
Safety Warning
Contains a source of Phenylalanine.
Regulated Product Name
Blackcurrant flavour jelly crystals with sweeteners.
Company Address
2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.
Nutrition Other Text
A 145g serving is equal to 1 quarter of prepared jelly Each sachet will make 4x145g servings Reference Intake of an Average Adult (8400kJ/2000kcal)
Recycling Info
Mixed Material - Not Currently Recycled Sachet
Country
England Country of Origin
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Hartley's Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development