Patak's Korma Spice Paste 290g
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Details
Brand
Patak's
Features
10 Spices Expertly Blended, Chilli ratings - Mild - 1, 25 Minutes, Great taste 2018, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Pack Size
290
Unit (free text)
g
Ingredients
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
For allergens, see ingredients in bold
Recycling Other Text
Rinse / Lid On - Recycle
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Company Name
AB World Foods Ltd.
SEO Metatag
Patak's
pataks
patak
pathak
curry paste
korma
indian
curry
Manufacturers Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation and Usage
This product must be cooked.
Storage
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Further Description
Recipe inspiration: www.pataks.com
Return To
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617/ROI: 0044 800 0195 617
Recipes
Shopping list - 1 Onion - 2cm Piece of ginger - 4 Chicken breasts - 400ml coconut milk - 4 tbsp Double cream - Fresh coriander Classic Chicken Korma Curry for 4 1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated. 2 Add diced chicken and sear, then ripple through the coconut milk, double cream and 1 tsp sugar. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander. Try with 200g of paneer and add 2 1/2 cups of green peas to the simmering sauce.
Regulated Product Name
Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.
Company Address
Leigh, WN7 5RS, UK.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Storage Type
Ambient Type
Pack Type
Jar Type
Standardised Brand
Patak's Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- Free From Cereals Containing Gluten
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts