Co-op Irresistible Wood Fired Margherita Pizza 240g

Brand

Co-op

Features

Pizza, Pasta & Italian Food Association - PAPA Industry Awards, Convenience Store Pizza Retailer Award, Vegetarian

Pack Size

240

Unit (free text)

g

Ingredients

Pizza Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose), San Marzano Tomato Sauce (20%) (Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)), Vegetarian Mozzarella Cheese (Milk) (16%), Vegetarian Buffalo Mozzarella Cheese (Buffalo Milk) (10%), Sunblush® Tomatoes (6%) (Sunblush® Yellow Cherry Tomatoes (Semi-Dried Tomato, Rapeseed Oil, Salt, Green Pepper, Onion, Carrot, Garlic), Sunblush® Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic)) , Pine Kernel Pesto (4%) (Basil in Sunflower Oil (Basil, Sunflower Oil, Salt), Rapeseed Oil, Vegetarian Italian Style Hard Cheese (Milk), Pine Kernels, Extra Virgin Olive Oil, Wheat Flour, Garlic Purée, Wheat Protein) ,

For allergens, see ingredients in bold

Recycling Other Text

Box - Widely Recycled

Base - Widely Recycled

Film - Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Manufacturers Address

Made for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Keep in fridge 2 to 5°C and consume within 24 hours of opening. Do not exceed the Use By date. Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. For Use By Date: See side of pack

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Brand Marketing

Made with Nonna's mother dough It's Nonna Rizzo's 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as 'Arturo' (Arthur), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven. Baked in a wood-fired oven

Regulated Product Name

Stonebaked pizza base topped with tomato sauce, mozzarella cheese, Sunblush® tomatoes and pine kernel pesto.

Company Address

Manchester, M60 0AG.