Co-op Irresistible Limited Edition Wood Fired Quattro Formaggi Pizza 265g

Brand

Co-op

Features

Suitable for vegetarians

Pack Size

265

Unit (free text)

g

Ingredients

Pizza Base (48%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Mother Yeast (Wheat), Dextrose, Extra Virgin Olive Oil, Yeast, Salt, Wheat Flour, Wheat Protein), Vegetarian Mozzarella Cheese (Milk) (14%), Béchamel Sauce (11%) (Water, Double Cream (Milk), Vegetarian Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder), Vegetarian Fior di Latte Pearls (Milk) (9%), Caramelised Red Onions (5%) (Red Onion, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Rapeseed Oil, Demerara Sugar), Red Onion Chutney (5%) (Red Onion, Muscovado Sugar, Red Wine Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Water, Cornflour, Treacle, Rapeseed Oil, Molasses, Salt, Concentrated Lemon Juice), Vegetarian Pecorino Cheese (Ewes Milk) (4%), Vegetarian Regato Cheese (4%) (Milk, Potato Starch),

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Coop (NI)

Artwork Specification

C49581/1/1

Other Information

Box - Recycle Base - Recycle Film - Recycle with Bags at Large Supermarket - Don't recycle at home

Manufacturers Address

Packed for: Co-op (GB), M60 OAG. Coop (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Serving suggestion Try me with a side salad.

Storage

For Use By Date: See Side of Pack Home Freezing - For best quality we suggest you don't freeze. Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 OAG. Coop (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Brand Marketing

Made with Nonna's mother dough It's Nonna Rizzo's 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as 'Arturo' ('Arthur'), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven. Baked in a woof-fired oven

Regulated Product Name

Stonebaked pizza base topped with mozzarella cheese, béchamel sauce, fior di latte pearls, caramelised red onion, red onion chutney, pecorino cheese and regato cheese.

Company Address

Co-op (GB), M60 OAG. Coop (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) Serves 1 This pizza weighs approx. 239g when cooked