Co-op Ham & Cheese Sub Roll

Brand

Co-op

Features

British pork

Ingredients

Semolina Topped Roll (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Sugar, Rapeseed Oil, Yeast, Broad Bean Flour, Salt, Wheat Flour, Wheat Protein, Flour Treatment Agent (Ascorbic Acid)), Oak Smoked Formed Ham (22%) (Pork, Salt, Dextrose, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate, Tetrapotassium Diphosphate), Water, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Medium Mature Cheddar Cheese (Milk) (17%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Salted Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice), 21% Pork,

For allergens, see ingredients in bold

Recycling Other Text

Love Where You Live

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

549840/1/1

Other Information

FSC - FSC® Mix, Paper from responsible sources, FSC® C023017, www.fsc.org FSC® - Forest Stewardship Council® - The trade mark of the Forest Stewardship Council (FSC) guarantees that this pack is made with wood sourced from well managed forests and other controlled and recycled sources with consideration for the environment, wildlife and people.

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C For Use By Date: See Film Once opened eat straight away.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

British oak smoked formed ham with medium mature Cheddar cheese and mayonnaise in a semolina topped white roll.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) Serves 1