Great Scot Couscous 500g

Brand

Great Scot

Features

High in selenium, Source of protein, Ready in 10 mins, Great for salads as an alternative to pasta & rice, Suitable for vegetarians

Pack Size

500

Unit (free text)

g

Telephone Helpline

01933 654 340

Nutritional Claims

High in selenium

Source of protein

Company Name

Great Scot

Usage Other Text

This pack contains approx. 14 servings

Manufacturers Address

Great Scot, Admail 4185, Glasgow, G1 1UQ.

Storage

Store in a cool dry place. Once opened store in an airtight container. Best before end: See side of pack.

Further Description

For more information and recipes: www.greatscotfoods.co.uk

Return To

Got a question or some feedback: 01933 654 340 Or write to us at: Great Scot, Admail 4185, Glasgow, G1 1UQ.

Brand Marketing

For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.

Recipes

Salmon with Couscous, Tomato & Olive Crust Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients: 4 salmon fillets 75g Great Scot Couscous 50g sunblush tomatoes, chopped 50g mixed olives, chopped 1 tsp olive oil Salt and black pepper Method: 1. Preheat the oven to 200°C (fan 180°C), Gas Mark 6. 2. Cook the couscous to the on pack instructions and drain. 3. Mix the tomatoes, olives and oil into the couscous and season to taste. 4. Place the salmon onto a non-stick baking tray, top with the couscous mixture, pressing down well. 5. Cook in the preheated oven for 20 minutes until the salmon is cooked through and the topping lightly browned. Serve with seasonal vegetables or salad.

Regulated Product Name

Dried Durum Wheat Semolina

Company Address

Admail 4185, Glasgow, G1 1UQ.

Nutrition Other Text

NRV = Nutrient Reference Value This pack contains approx. 14 servings When cooked according to instructions. 35g of uncooked couscous weighs approximately 80g when cooked.