Be-Ro Self-Raising Flour 1.1kg

Brand

Be-Ro

Features

Be-Ro Self-Raising Flour, Milled from British wheat, Perfect for baking, Ideal for cakes and biscuits, Refine your techniques with one of our recipes!

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Company Name

Premier Foods / Premier Foods ROI

Other Information

Be-Ro trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use. For best before end see back of pack For best results, once the bag is opened, keep tightly closed and use within six months.

Further Description

Visit the website for more information about Be-Ro, recipes and how to buy the Be-Ro baking book. Our little book of baking has offered inspiration to experts and baking beginners alike. It not only offers great advice but delicious recipes that you can enjoy with friends and family. Visit www.be-ro.co.uk to buy the baking recipe book and find out more information about Bero.

Return To

For questions and comments about our products, contact us: Be-Ro carelines: (UK) 0800 022 3389; Or write to us at Freepost Premier Foods Consumer Relations. (ROI) 1800 93 2814; Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self-Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self-Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became loved in many family homes.

Safety Warning

Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Recipes

Victoria Sponge 150g Be-Ro Self-Raising Flour 150g caster sugar 150g unsalted butter 3 medium eggs, beaten 1 tbsp water Strawberry jam Icing sugar to dust 1. Preheat oven to 180°C/160°C for fan/gas mark 4. 2. Grease and line the base of 2 x 18cm sandwich tins. 3. Beat together the sugar and butter, beating in as much air as you can until it is light and flufy. 4. Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff. 5. Turn into prepared tins and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Regulated Product Name

Self-Raising Flour

Company Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.