Be-Ro Self-Raising Flour 1.1kg

Brand

Be-Ro

Features

Be-Ro Self-Raising Flour, Milled from British wheat, Perfect for baking, Ideal for cakes and biscuits, Refine your techniques with one of our recipes!

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,

For allergens, see ingredients in bold

Recycling Other Text

Bag - Widely Recycled

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Email Helpline

Web Address

Company Name

Premier Foods

Fax Number

Social Media

Manufacturers Address

Premier Foods, PO Box 216, Thame, OX9 0DU.

Storage

Store in a cool dry place. Keep bag tightly closed after part use. For Best Before End See Back of Pack

Further Description

For more information and tasty recipes visit www.be-ro.co.uk

Return To

For questions and comments about our products, contact us: Be-Ro carelines: (UK) 0800 022 3389; (ROI) 1800 93 2814 Or write to us at Freepost Premier Foods Consumer Relations ROI: Premier Foods Consumer Relations, PO Box 216, Thame, OX9 0DU.

Brand Marketing

Be-Ro have been providing high quality flour for over 100 years. Milled from carefully selected wheats in the UK. In 1880, Be-Ro Flour was amongst the most popular products that Thomas Bell sold from his grocery business. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self-Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded the recipes so that they could bake the dishes at home.

Recipes

Victoria Sponge You will need just: 150g Be-Ro Self-Raising Flour 150g caster sugar 150g unsalted butter 3 medium eggs, beaten 1 tbsp water Strawberry jam Icing sugar to dust Simple. 1. Preheat oven 180°C/160°C for fan/gas 4. 2. Grease and line he base of your 2 x 18cm sandwich tins. 3. Beat together the sugar and butter until light and fluffy. Beat as mush air as you can into the mixture for a light and airy cake. 4. Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff. 5. Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Regulated Product Name

Self-Raising Flour

Company Address

PO Box 216, Thame, OX9 0DU.

Trademark Information

Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.